私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作る

私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作っていくブログです。

英語

Kumamoto Ramen is characterized by its rich soup, which is made by simmering pork bones for a long time.

Kumamoto Ramen is known for its rich soup made by simmering pork bones for an extended period. It is heavily influenced by Kurume Ramen, but there are differences such as the addition of chicken bone soup, the use of burnt garlic oil calle…

I recently had the local ramen of Ichikikushikino City in Kagoshima Prefecture, Kusikino Tuna Ramen, after a long time.

Kushikino Tuna Ramen is the local ramen of Ichikikushikino City in Kagoshima Prefecture. The ramen soup uses a broth made by simmering tuna head and bones, and it's characterized by its topping of raw tuna marinated in soy sauce and other …

I researched the deliciousness and history of Yoshinoya's Beef and Salmon set meal.

The Beef and Salmon set meal from Yoshinoya consists of a small beef bowl, grilled salmon, rice, and miso soup. As the name suggests, beef and salmon are the stars of this meal. Whoever thought of this combination is a genius. Grilled salm…

When it comes to pioneering instant Tonkotsu Ramen, Umakacchan stands out.

When people think of instant Tonkotsu Ramen, many mention House Foods' Umakacchan. Even though some say its taste isn't authentic Tonkotsu Ramen, there are those who end up eating only Umakacchan. House Foods entered the instant ramen mark…

I got my hands on the "Inosuke Fresh Ramen" from Inosuke Seimen Co., Ltd., a noodle-making company in Kanzaki famous for Kanzaki Somen! I tried it to see if it goes well with Hakata-style Tonkotsu Ramen.

I've been looking for noodles that go well with Hakata-style Tonkotsu Ramen. This time, I found this fresh noodle at a large home center. It's the "Inosuke Fresh Ramen" from Inosuke Seimen Co., Ltd. Inosuke Seimen Co., Ltd. is a noodle-mak…

What happens when almost all the fat and oil are removed from ramen soup?

I experimented to see what happens when almost all the fat and oil are removed from ramen soup. I thought it would lose its greasiness and become easier to eat, but the result was completely different. Perhaps because the oil's effect of e…

After trial and error, the transparent tonkotsu ramen is finally complete.

I simmered "genkotsu" (a type of tonkotsu, named this way because it resembles a clenched fist) for about 10 hours to create a highly transparent tonkotsu soup. I adjusted the flavor by adding soy sauce, salt, and other seasonings. Finally…

The transparent tonkotsu ramen became more delicious after taking the broth for an additional 2 hours.

Tonkotsu ramen made over low heat to avoid cloudiness. Last time, the heat was perhaps too low, and the taste of the broth was too weak. A little stronger heat and another 2 hours, spending about 10 hours in total. Here's the ramen that wa…

I tried making transparent tonkotsu ramen. What was the result?

Clear tonkotsu ramen, the origin of tonkotsu ramen, has recently come back into the spotlight. I decided to make the so-called blue hot spring soup. The method and ingredients are almost the same as regular tonkotsu ramen. The difference i…

The roots of Chicken Nanban can be traced back to Spain.

Chicken Nanban can be considered a derivative of the Spanish dish Escabeche, which was introduced to Japan in the 16th century by the Nanban people (mainly Portuguese and Spanish). Escabeche is a dish where fish or meat is fried and then p…

How to Make Kagoshima-Style Tonkotsu Ramen, part 3 My homemade pork bone soy sauce ramen is finally complete.

The soup is ready after simmering for a total of about 12 hours. In the bowl, I add char siu sauce, salt, seasoning oil, table salt, etc., and then add the soup. I put in the boiled noodles, and top it with char siu, green onions, boiled e…

How to Make Kagoshima-Style Tonkotsu Ramen, part 3 The soup is nearing completion, so I'm adding more broth.

I soak kelp and shiitake mushrooms in water for several hours to make the broth. I bring the broth to a boil, add bonito flakes, and let it sit for a while. hen the broth is ready, I remove the bonito flakes, shiitake mushrooms, and kelp, …

Torisashi, which allows you to enjoy the sweetness and umami of chicken, is incredibly delicious.

Kagoshima Prefecture is located in the southern part of Japan and has a long history and unique food culture. One of them is torisashi, or raw chicken sashimi. In the Satsuma domain, torisashi has been eaten since the Edo period and is a f…

Chapter 2: The Time When the United States Moved - The Ambition of Prince Henry the Navigator

Prince Henry the Navigator ascended to the position of Duke of Viseu due to his achievements in the conquest of Ceuta. It is said that he heard the legend of Prester John in Ceuta. Prester John is believed to be the king of a legendary Chr…

How to Make Kagoshima-Style Tonkotsu Ramen, part 2 Now, I'm going to make chashu.

The chashu I'm making is extremely simple. First, sear the surface of the pork well, then simmer it in soy sauce that's been diluted two or three times. This should take about an hour and a half to two hours. Use aluminum foil to create a …

How to Make Kagoshima-Style Tonkotsu Ramen, part 1

It's been a while since I made pork bone ramen. I got 5kg of pork femur, also known as "genkotsu" in pork bones. I wash it well with water using a new scrub brush. I put water in a large pot, blanch it for about an hour, and then wash it a…

How to Make Hakata-Style Tonkotsu Ramen, part 5

I had a bit of leftover pork bone soup that I made the other day, so I put it in a Ziploc bag and froze it. Today, I thawed that soup and made it into ramen. I used thin noodles for Hakata ramen that are sold at the drugstore. I wish I cou…

How to Make Hakata-Style Tonkotsu Ramen 4

By the next day, the soup becomes even more mellow, and the taste improves. Just by simmering 2kg of pork bones, aromatic vegetables, and a few ingredients, it becomes this delicious, which shows that pork bones are a food ingredient with …

How to Make Hakata-Style Tonkotsu Ramen, Part 2

While simmering the soup, prepare the broth. This will be added to the pot after about 8 hours of simmering the soup. Fill a pot with water, add kelp and shiitake mushrooms, and let it sit for several hours. Next, prepare the sauce for the…

How to Make Hakata-Style Tonkotsu Ramen,Part 1

When it comes to Tonkotsu Ramen, Hakata Ramen comes to mind. The origin is said to be in Kurume, which is a widely accepted theory. There are also perspectives that distinguish between Nagahama Ramen and Hakata Ramen. In the past, its smel…

Char siu made with a feather pot is delicious.

I decided to make char siu for the first time in a long time. Although it's called char siu, it's just pork that's been grilled and simmered in soy sauce, which is a different method from the original meaning of char siu, but in Japan, thi…

Ichiran Ramen is exquisite with its odorless pork bone soup, straight thin noodles, and secret sauce.

I visited Ichiran after a long time. Ichiran is a super famous shop known even by those who are not familiar with ramen, with various features such as a counter with partitions, the birthplace of chili pepper ramen, and a former members-on…

Finally got my hands on the popular Akayu Spicy Miso Ramen Ryushanhai in the unknown ramen kingdom of Yamagata Prefecture! I made my own char siu and ate it seriously.

When you think of Yamagata Prefecture, what comes to mind? Perhaps the Mogami River is famous. There is also Zao. If you are familiar with history, you may know the "Nanshu Oikun". In terms of food, soba. You may have heard of the potato s…

Let's Eat Eel on the Day of the Ox in 2023: Saturday, July 30th

It's Doyo no Ushi no Hi again this year. Eel was expensive, so we had one slice each. Click the link below to view the Japanese version of the article 土用の丑の日のうなぎはうまい - 私立文系大学卒会社員が米国株で徐々に収入を得ながらプライ…

I tried the dried ramen from Ichiran Ramen. Ramen is a type of food, a dish.

The dried ramen type from Ichiran, which had been sold in some places like Don Quijote, has now also appeared in Seven Eleven. I bought it a while ago, so I forgot the price, but I think it was around 800 yen. Click the link below to view …

The Ichiran bag noodles + homemade char siu are dramatically delicious.

The other day, I got Ichiran cup noodles from a nearby 7-Eleven. They had a lot in stock then, but today they were all sold out. Despite its high price of about 500 yen without toppings, it's all sold out. The popularity of Ichiran is form…

Finally, Ichiran Instant Ramen Has Arrived! Let's Try It Out

Ichiran is a ramen shop in Fukuoka that boasts an exceptional reputation. It is known as the "originator of chili-infused ramen," "Japan's first membership-based ramen shop," and for its "flavor concentration system," among other unique fe…

Where was coffee discovered?

Coffee is a drink made from coffee beans. There are several theories about the origin of coffee, but it is generally believed to have been discovered in Ethiopia. The stage is the 9th century, in the Kaffa region of Ethiopia. One day, a sh…